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Industrial animal agriculture is a thing of the past

By the year 2050, industrialized animal agriculture will be a thing of the past. Recognizing the growing devastation of the industry as a major driver behind climate change, environmental damage, species and habitat loss, world hunger and global health, we see a major paradigm shift in the ways we produce food.  More and more people realize the important health benefits of plant-based eating, the vegan lifestyle is commonplace around the world, and plant-based alternatives to meat are readily available worldwide.

The revolutionary innovation of cultured meat, now in its beginning stages of development, supplies a large percentage of the world's food by 2050. Meat is grown from animal stem cells extracted harmlessly from live animals through biopsy, and health-related benefits of the new products include adjustments to fat, protein and nutrient content.  The transformation of our food production systems is critical not only for health and environmental reasons.  As we end animal exploitation in the food, entertainment, research and clothing industries, our sense of identity undergoes a profound shift, to one of greater compassion, inclusivity, and kindness.                                 

I agree
72
I don't agree
8
Orçun Kırat Bence de bu yazar doğruyu söylüyor.
06 Oct 2024
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Sarah Mills Focusing on local and sustainable farming would be better that growing meat in a lab. There is so much land that is better utilized for cattle than growing produce or grain. The infrastructure with insane, irrigation and water alone would be so difficult.
12 May 2023
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Nabanita Bāg great!
26 Jan 2022
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Nikolay Pavlov Too soon.
23 Nov 2021
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sara brown By 2050 the meat will be invitreo. People are going to prefer natural meat to meat created in the lab. Maybe
16 Nov 2021
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Seacross T Will be forced to opt for this option by 2050. Vegan is the best alternative.
21 May 2019
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