After being asked what to do with a rapidly growing population of jellyfish in the Mediterranean and the Black Sea, the UN answered in a very non-standard way: "Eat them!". Especially because some species of jellyfish have been on the menu for hundred years in China. Scientists, for their part, help to promote unusual food markets in every possible way, because jellyfish have so many amazing properties. For example, jellyfish protein, recreated in the laboratory will glow if influenced externally, just like its prototype. So pasta, cake or ice cream which contain this substance starts to shine as soon as you begin eating.